On http://www.bettybake.co.za - WIN a copy of FIREWORKS by Jan Braai.
I LOVE public holidays! I mean who doesn't? They are great for spending time with family and friends and doing things you wouldn't normally do because you are usually working on a week day.
This years Heritage day also known as BRAAI DAY falls on Monday 24th September :) yay loooong weekend!!! I can just imagine smoke and fires all over the country with the smell of sizzling meat and salads. Im personally going to try cooking miellies in the skins for perfect smokiness (as recommended in Jan's book)
ABOUT THE BOOK:
This book has great advice on how to braai from the basics of steak and VARIOUS meats to sides like potatoes, mielies and braai bread. There are sections on sauces, spice combinations and puddings too. (so not just carnivores will like it)
I found it very interesting on Jan's thoughts on various meats and it has some really nice styled pics inside.
THE GIVEAWAY:
2 x copies of FIREWORKS by Jan Braai (valued at R250 each) supplied by Pan Macmillan
THERE ARE 3 WAYS FOR YOU TO WIN - you will get an entry for each thing that you do and leave a comment for.
BE A FOLLOWER OF BETTY BAKE BLOG
Please enter your email address in the subscription on the side bar to be a Follower of Betty Bake Blog
1) Be a follower and then leave a comment telling me you what you would love to braai / eat on national braai day
2) "Like" Betty Bakes facebook page (just come back and say so here) - 1 entry
3) Tweet this phrase - WIN A COOKBOOK= FIREWORKS by Jan Braai worth R250 over at http://www.bettybake.co.za @bettybakeblog @janbraai @PanMacmillanSA #proudlySouthAfrican - (just come back and say so here) - 1 entry
*please leave a SEPARATE comment for each thing you do (facebook like, tweet, etc) in comment section below
This is SOUTH AFRICA give away ONLY
Competition closes midday Saturday 15th September 2012



I've followed you on Facebook since forever!
ReplyDeleteHave now followed your blog as well.
ReplyDeleteA juicy steak, with Bearnaise sauce and some sticky rib-lets accompanied by braaibroodjies (a definite must!), potato-salad and beer :D
ReplyDeleteI "liked" the Betty Bake Facebook Page!
ReplyDeleteI tweeted the phrase "WIN A COOKBOOK= FIREWORKS by Jan Braai worth R250 over at http://www.bettybake.co.za @bettybakeblog @janbraai @PanMacmillanSA #proudlySouthAfrican" :)
ReplyDeleteAlready a FOLLOWER :) I would braai stuffed butternut in foil, corn, and a variety of fresh meats.
ReplyDeletealready a LIKER of Betty Bake :)
ReplyDeleteTWEETED :)
ReplyDeleteI have tweeted
ReplyDeleteI am already a subscriber....
ReplyDeleteand already a follower on FB....
ReplyDeleteAnd I am a steak girl! Love it on the braai.
Already a Facebook liker
ReplyDeleteJust tweeted too
ReplyDeleteI follow your blog.
ReplyDeleteWe will be braaing rump steak with toasties and salads.
I have tweeted.
ReplyDeleteFollowing on Facebook.
ReplyDeleteFrans Stoltz
Tweeted !
ReplyDelete@xflydd
Subscribed
ReplyDeleteFstoltzakabigshow@gmail.com
I'm looking
forward t
o get those coals sizzling on Braaiday! Nice tender juicy steak medium to rare, boerewors, succulent lamb chops, chicken kebabs, potatoes and crumbed mushrooms in foil and of course braaibroodjies. Served with potato salad, greek salad with my special peppadew twist and sweet and sour beetroot. And Beer ! Of course !
Braaied ribs, sweet potato chips (also braaied) and sour cream!
ReplyDeleteHave already followed you on FB
ReplyDeletebeen following your blog for quite some time now.
ReplyDeleteAlready liking the Facebook page! :)
ReplyDeletehave tweeted
ReplyDeleteI tweeted as well!
ReplyDeleteFollowing blog as well!
ReplyDeletedefinitely love love marinated chops.
ReplyDeletewould love to braai nice steak with pepper sauce
ReplyDeletelike ur page on fb
ReplyDeleteTweeted... Bring on braai day. Going to make fire in all 5 of my braai's - why? cos I can.... :-)
ReplyDeleteHave tweeted and may the best man/woman win in what seems to be heading towards stiff competition.
ReplyDeleteI have tweeted! @wernerels
ReplyDeleteLamb on the fire is always the best for me
ReplyDeleteTweeted and well I have liked your page for forever :)
Lamb on the braai is always best
ReplyDeletetweeted and liked your page for forever
A lamb tjoppie on the fire is the absolute best
ReplyDeleteBlog followed
Liked on Facebook
ReplyDeleteTweeted:
ReplyDeleteI'm really impressed with your writing skills and especially with the layout of your blog! It's
ReplyDeletevery stylish! Is this a paid theme or did you modify the default theme yourself?
Either way keep up the quality writing because it's rare to see a nice site like this one nowadays. By the way, do you mind if I share this on my Twitter page?
Feel free to surf my page - keep reading
Lamb chops are my absolute favourite and I love skilpadjies too!
ReplyDeleteI am already a FB fan.
ReplyDelete